North East India Culinary Tour

12 Nights / 13 Days

Package Price :₹0.00/-Per Person
Booking Price :₹ 0.00/- Per Person

Description Tips for Travellers Itinerary FAQs

Description

Embark on a culinary odyssey through the hidden gems of Northeast India, a region celebrated for its cultural diversity, breathtaking landscapes, and a treasure trove of culinary wonders. Our specially curated 13-day tour promises not just a feast for the taste buds but an immersive exploration of Meghalaya, Nagaland, Arunachal Pradesh, Manipur, and Tripura, each offering a unique tapestry of flavours and traditions.

Tips for Travellers for Planning their Tour

Itinerary

Day 1-2: Guwahati and Shillong, Meghalaya

Your journey commences in Guwahati, Assam, the gateway to the mystical North East. As part of the comprehensive North East tour package, a picturesque boat cruise along the Brahmaputra River sets the tone for the adventure. Upon reaching Shillong, known as the "Abode of Clouds," Ward's Lake and the vibrant markets beckon, offering a taste of Meghalaya's local charm and gastronomic delights.

Day 3-4: Cherrapunjee and Mawlynnong, Meghalaya

Venture into the heart of Meghalaya with a visit to Cherrapunjee, boasting the accolade of being the wettest inhabited place on Earth. The stunning Nohkalikai Falls and a trek through lush hills provide a visual feast, complemented by a journey to Mawlynnong, where the cleanliness of the village mirrors the purity of its culinary offerings.

Day 5-6: Kaziranga National Park, Assam, and Mokokchung, Nagaland

Explore the biodiversity of Kaziranga National Park, a UNESCO World Heritage Site, before delving into Nagaland's cultural tapestry in Mokokchung. The North East tour package ensures encounters with authentic Naga cuisine and vibrant tribal traditions, creating an immersive experience for every traveller.

Day 7-8: Hornbill Festival, Nagaland, and Tawang, Arunachal Pradesh

witness the vibrancy of the Hornbill Festival, a celebration of Naga heritage, before venturing into the serene landscapes of Tawang in Arunachal Pradesh. The majestic Tawang Monastery offers a spiritual retreat, while the snow-capped peaks serve as a backdrop to a culinary exploration of Arunachal Pradesh.

Day 9-10: Ziro Valley, Arunachal Pradesh, and Imphal, Manipur

In Ziro Valley, a picturesque haven in Arunachal Pradesh, interact with the Apatani tribe and discover their unique traditions. The North East tour package then takes you to Imphal, Manipur's capital, where bustling markets and the Manipur State Museum unveil the state's rich history, complemented by the aromatic flavours of Manipuri cuisine.

Day 11-12: Loktak Lake, Manipur, and Ujjayanta Palace, Tripura

Embark on a tranquil boat ride through Loktak Lake, the largest freshwater lake in India, before concluding your journey in Agartala, Tripura. Ujjayanta Palace, a magnificent symbol of the region's royal history, provides a fitting finale to this culinary exploration.

Day 13: Departure

As you bid farewell to Agartala, carry with you the memories of a gastronomic adventure that transcends boundaries. This 13-day tour through North East India is not just a culinary exploration but a cultural immersion, showcasing the rich diversity and flavours that make this region a true paradise for food lovers.

The North East tour package, combined with the Meghalaya tour, offers a comprehensive experience that goes beyond the culinary realm. It unravels the tapestry of traditions, landscapes, and communities, leaving every traveller with a deeper appreciation for the richness of North East India. Book your journey today and embark on an unforgettable adventure where every meal is a celebration of diversity.Exotic Cuisines and Northeast India Bliss

FAQs

1. What makes North East India’s cuisine unique?

North East India is known for its distinct flavors, influenced by indigenous tribes, geography, and its proximity to Southeast Asia and Tibet. Each of the eight states (Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, and Tripura) has its own regional specialties. Key ingredients include rice, bamboo shoots, fermented foods, and a wide variety of fresh herbs and spices. Most dishes are less oily and feature a lighter, fresher approach compared to many other Indian cuisines.

2. What are some must-try dishes from North East India?

Here’s a selection of popular dishes:

Assam:
- Assam Laksa (a tangy fish-based soup)
- Masor Tenga (tamarind-flavored fish curry)
- Pitika (mashed potatoes with mustard, chilies, and herbs)
Nagaland:
- Smoked Pork with Bamboo Shoot (a smoky and savory dish)
- Akini Rice Cake (fermented rice cakes served with chili paste)
Meghalaya:
- Jadoh (a rice and meat dish with a strong aroma of local herbs)
- Dohkhlieh (pork salad with raw onions and mustard leaves)
Manipur:
- Eromba (a spicy mix of mashed vegetables and fish)
- Ngari (fermented fish chutney)
Tripura:
- Macher Jhol (fish curry with rice)
- Wahan Muitru (fermented fish soup)
Sikkim:
- Phagshapa (pork cooked with radish and chili)
- Thukpa (Tibetan noodle soup)
Mizoram:
- Bamboo Shoot Pickle (served as an accompaniment to meals)
- Vawksa Rep (smoked pork curry)

3. What are some popular beverages in North East India?

Chai (tea) is a staple, particularly in Assam, where Assam tea is world-renowned.
Rice Beer (Apong in Arunachal Pradesh and Assam, Zutho in Nagaland, etc.) is a common traditional alcoholic beverage.
Litchi Juice (especially popular in Assam and Meghalaya, where litchis are grown)
Butter Tea (Sikkim & Arunachal Pradesh) – a Tibetan-inspired tea made with butter and salt.

4. Are the dishes from North East India spicy?

Yes, many dishes from North East India tend to be spicy, especially those made with fresh chilies. However, the spice levels can vary depending on the region and the dish. You can always request a milder version if you're not used to the heat.

5. Is there a lot of vegetarian food in North East India?

While non-vegetarian food is a major part of the cuisine (especially pork, fish, and chicken), there are vegetarian options available, particularly in Sikkim and Meghalaya. Some vegetarian dishes include:

Pitika (mashed vegetables)
Chutneys made from herbs, fermented mustard, and chili
Vegetable-based curries and stews
Rice-based snacks like rice cakes and rice noodles

6. Can I find street food in North East India?

Yes, North East India offers a range of street food options, especially in major towns and markets:

Khar (Assamese dish made with raw papaya, pulses, and mustard)
Chowmein (noodles)
Momos (dumplings, popular in Sikkim, Arunachal Pradesh, and other regions)
Chili Chicken (common in the region's markets)
Pani Puri (found in some cities like Guwahati)

7. What should I expect during a culinary tour in North East India?

Diverse Experiences: You’ll explore a variety of regional cuisines, from the fish-based dishes of Assam to the pork-centric meals of Nagaland.
Fresh Ingredients: Expect to taste food made with fresh, local produce, herbs, and spices.
Traditional Cooking Methods: Some meals will be prepared using traditional methods like smoking, fermenting, or slow-cooking in bamboo tubes.
Tribal Influence: Many dishes have tribal origins, and you may have the opportunity to visit local markets or homes to experience authentic, family-style cooking.
Warm Hospitality: The people of North East India are known for their hospitality, and food is a big part of cultural expression, often shared with guests in a communal setting.

8. Are there food safety concerns I should be aware of?

Water and Ice: Always drink bottled water and avoid consuming ice from unknown sources to avoid waterborne diseases.
Street Food: Street food can be a bit of a gamble in terms of hygiene. Choose vendors that have a high turnover of customers or those recommended by locals or guides.
Allergies: If you have specific allergies (e.g., to peanuts, fish, or dairy), inform your guide or host beforehand as many regional dishes contain these ingredients.

9. What should I bring or prepare before my culinary tour?

Medication: Bring any personal medications, especially if you’re prone to food sensitivities or digestive issues.
Clothing: The weather can vary, so pack accordingly. Many regions are cooler due to the mountains, so layering is recommended.
Camera: You’ll want to capture the stunning landscapes and vibrant street food scenes.

10. Can I book a guided culinary tour in North East India?

Yes, many travel agencies and local tour operators offer culinary tours of North East India. A guided tour can provide you with insights into local food culture, take you to off-the-beaten-path locations, and ensure you get a genuine and safe culinary experience. You may also have the chance to interact with local chefs, villagers, and food vendors.

11. How long should I plan for a North East India culinary tour?

A typical culinary tour of North East India lasts anywhere from 7 to 14 days, depending on how many states you plan to visit. Each state has its own unique food culture, so allocating a few days in each will allow you to fully experience the culinary diversity.

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